Virtual Cooking Classes

2025 FARM TO TABLE

LET’S GET COOKING!

WITH THE PLANT DOCS!

At Plant Docs, we believe that cooking can be both delicious and healing, nourishing both body and soul. Whether you are an experienced cook or just starting out, our virtual cooking classes provide an opportunity to learn, have fun, and create nutritious meals from the comfort of your own kitchen.

Farm to Table Cuisine

The 2025 Plant-Based Virtual Cooking Series Celebrates


Our 2025 cooking class series features the theme “Farm to Table”, bringing more fresh, local fruits and vegetables to your kitchen. Not only does the “Farm to Table” movement provide you with the most nutrient dense vegetables, it also supports local farmers and reduces “food miles”- the distance food travels to get to you, thereby lowering greenhouse gas emissions and the overall carbon footprint.

UPCOMING CLASS: April 27th, 2025

From Winter to Spring with Comfort and Freshness - Cook a Vibrant Veggie Lasagna and Enjoy Treasured Cherries for Dessert

This plant-based lasagna features tender greens, fresh herbs, and a plant-based ricotta and tofu layer - this dish redefines wholesome indulgence with a farm to table twist! 


The Treasured Cherries recipe is from Chef AJ’s amazing dessert cookbook called Sweet Indulgence. This recipe features the super fruit cherries which are typically ripe in May and June but can be enjoyed year-round from the freezer section.

How Do I Sign Up for a Class?

RATES

For 2025: Take one cooking class, save with a bundle of 3 or 6, or take them all to immerse yourself in the joy of cooking!

$25 for each class

Package of 3 classes: 10% off = $68

Package of 6 classes: 15% off = $128

Package of all 12 classes: 20% off = $240

*Note: After purchasing a single class OR package, you also need to register for each cooking class you’d like to take.

Nutritious plant-based cuisine, healthy aging food recipes

UPCOMING CLASSES:


What Clients Are Saying

“I have been trying to figure out what to eat for years and I thank my lucky stars I found you.  Your recipes are gourmet and you make it look beautiful, and easy and delicious.  I just cant stop thanking you for creating Plant Docs.”

— B.C.

“I'm LOVING the Plant Docs classes! And very exciting (for me) is that my very omnivorous husband is actually learning from the lessons, asking me lots of questions, and is finally ready to try some 'different' foods…”

— J.L.

Have Any Questions?